Mmm, squirrel-b-que on grilled, buttered hoagie rolls, and a couple of beers. Sounds like a good saturday afternoon to me.Terry G said:As I look out my back window I count 11 Grey Squirrels and 1 Black one eating the cracked corn my wife puts out along with seed, suet, etc. I don't look on them as a problem, but as a quick meal if I'm in the mood. They make tasy barbecue sandwiches after you steam the meat from the bones.
Steam the squirrels in beer? Are you pulling my leg on this? I'll try it if your not. These things really need to be thinned out and I can do it year round on my own property. I harvested several a couple weeks ago but didn't put a dent in the population.Aslan said:Steam the meat in beer, then bbq...