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Griswald is the best. I have a #8 at home and one up at the ranch--use them almost every meal. I used to collect them from flea markets and garage sales. I probably have 200 of them, mostly Lodge, someGriswald and some Chicom junk I sell them all except the Grizzies for $4.00 a lb.
Neat way to clean them: put them in the wood stove overnight. They come out clean in the morning. Use mineral oil, not meat or vegetable oil to season so they won't turn rancid.
 

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Forgot to mention, after the wood stove treatment they MUST be re-seasoned. After each use I let them cool then let the dog clean them usually I can get them back in the cupboard b4 the wife catches me and washes them with soap and water.The dog's tongue really helps with the seasoning.
 
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