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Most of my hunting has been done, by law, in cool weather. Sure I've made a deer kill on a warm day but there was always ice available to keep the meat from spoiling. You guys have briefly mentioned warm weather kills and that GK didn't know what to do with the meat. I admit that I really don't know what to do either other than to make jerky out of some of it.
So, could we discuss warm weather meat handling, processing and the various ways of preserving it. Your experienced comments would help us all.
Thanks
RIKA
So, could we discuss warm weather meat handling, processing and the various ways of preserving it. Your experienced comments would help us all.
Thanks
RIKA