earth to agent "whacker"
there is NO comparison !!!!!! :dunce:
as to the taste, dude , you really are a armchair!
thanks.
there is NO comparison !!!!!! :dunce:
as to the taste, dude , you really are a armchair!
thanks.
...and axis beats it all. People that like elk or moose the best just haven't tried axis yet.223 fan said:meat. Elk eat grass, deer eat mostly browze, meaning twig tips, etc. An elk can be 400 lbs of meat, worth about $6 a lb, so it's a much more serious item for hunters. It's not worth the out of state license and travel expenses, on top of a guided hunt and the cost of prepping the meat,but it's worth a local boy's looking around a bit, pre season, and being where he should be, on opening day.Such being the case, a $100 worth of scoped Nagant will suffice, 90+% of the time.
Dang, I wish my grandparents would have let me be THAT picky while growing up at the camp.mrostov said:Being a dedicated Carnivorian I'm not that picky so long as it's meat, isn't human, and didn't crawl out of a sewer or a grave.
Personally, I've found that everything in sausage tastes almost exactly the same (except for alligator for some reason that makes NO sense!), so I refuse to waste good game on it. The tough parts are great for the ground meat (like you said) or a good vegetable soup or stew if good slowly to tenderize it and bring out all of the flavor possible in the meal. (Hold one while I take a pause to get some axis and wild goat out - this talking as got me hungry enough to make a good stew. I'll save the soup for alligator another day!)Aslan said:I happen to like both, but we tend to use deer for sausage and ground meat.
That must be one of those pet dogs you shot. Doesn't sound like real deer to me.... or are you just THAT bad of a cook?223 fan said:most deer are tough, PERIOD. Sausage and chili meat, mostly. It'snot the taste,it's the GRISTLE in it that makesit a PITA.
Haahaa. Good point. My wife now never had much wild game growing up, but she got some quick back when we started dating in junior high. She found out how much better wild pork is than that store bought stuff. She has eaten a lot more wild pork since then and just about "hates" to eat store bought stuff. When I slip up and use some, she always complains that something doesn't taste right. When I tell her it is store bought, she's like "Oh, Ok. That must be it. Why'd you cook that?"Magnum88C said:Anotehr reason a lot of people don't like wild game is that they are so used to supermarket food, which has almost no flavor at all. Eat nothing but wild game for a month, then try a supermarket steak, you'll probably spit out the first bite.