now think about 300 stores, 10 types of food per store, many different types, all of it perishable. Guess WHAT? bILLIONS of $ rotting on the shelves and on the rr cars, hundreds of thousands of guys out of work. 10 guys could do that in a WEEK, with about zero risk to themselves. 2 in the states with small populations, 10 in states with lots of people. Presto, nobody's buing ANYTHING that aint in a metal can.